{"product_id":"salmon-spinach-quiche-slice","title":"Salmon \u0026 Spinach Quiche (slice)","description":"\u003ch2\u003eFresh, Vibrant \u0026amp; Deeply Satisfying\u003c\/h2\u003e\u003cp\u003eBoulangerie Christophe's \u003cstrong\u003eSalmon \u0026amp; Spinach Quiche\u003c\/strong\u003e is a beautifully balanced savory tart that brings together the richness of the French pastry tradition with the clean, bright flavors of fresh salmon and wilted spinach. A crisp, buttery \u003cstrong\u003epâte brisée shell\u003c\/strong\u003e is filled with a silky egg and cream custard layered with \u003cstrong\u003eflaked fresh salmon\u003c\/strong\u003e and \u003cstrong\u003egently wilted baby spinach\u003c\/strong\u003e, seasoned with lemon zest, dill, and a crack of black pepper. The top caramelizes in the oven to a deep, burnished golden crust that gives way to a lush, vibrant filling beneath.\u003c\/p\u003e\u003cp\u003eRich without being heavy. Elegant without being fussy. A quiche that earns a place at any table.\u003c\/p\u003e\u003ch2\u003eThe Pastry Shell\u003c\/h2\u003e\u003cp\u003eChristophe's \u003cstrong\u003epâte brisée\u003c\/strong\u003e is made fresh daily from organic flour, premium European-style butter, free-range egg yolks, and sea salt. Blind-baked to a perfect golden crisp before filling — ensuring the base stays shatteringly short and never soggy beneath the rich custard.\u003c\/p\u003e\u003ch2\u003eThe Custard\u003c\/h2\u003e\u003cp\u003eA classic \u003cstrong\u003eà la crème\u003c\/strong\u003e custard — whole free-range eggs whisked with heavy cream, seasoned with sea salt, white pepper, fresh dill, lemon zest, and a grating of nutmeg. The lemon and dill lift the richness of the cream and complement the salmon beautifully, keeping every bite fresh and bright.\u003c\/p\u003e\u003ch2\u003eFresh Salmon \u0026amp; Baby Spinach\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFresh salmon\u003c\/strong\u003e is gently poached or baked before being flaked into generous pieces through the custard — never canned, never overcooked. \u003cstrong\u003eBaby spinach\u003c\/strong\u003e is wilted briefly in butter with a touch of garlic, then squeezed dry before folding into the filling, ensuring the custard stays silky and the spinach retains its vibrant color and clean flavor.\u003c\/p\u003e\u003ch2\u003ePure Ingredients\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrganic stone-milled flour\u003c\/li\u003e\n\u003cli\u003ePremium European-style butter (84% fat)\u003c\/li\u003e\n\u003cli\u003eFree-range eggs\u003c\/li\u003e\n\u003cli\u003eHeavy cream\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003cli\u003eWhite pepper\u003c\/li\u003e\n\u003cli\u003eFresh nutmeg\u003c\/li\u003e\n\u003cli\u003eFresh salmon\u003c\/li\u003e\n\u003cli\u003eBaby spinach\u003c\/li\u003e\n\u003cli\u003eFresh dill\u003c\/li\u003e\n\u003cli\u003eLemon zest\u003c\/li\u003e\n\u003cli\u003eGarlic\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNo fillers. No artificial flavors. Just a quiche worth savoring.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSold by the slice. Best enjoyed warm — reheat at 325°F for 8–10 minutes. Pairs beautifully with a simple cucumber salad, a squeeze of fresh lemon, and a glass of chilled Chablis or sparkling water.\u003c\/em\u003e\u003c\/p\u003e","brand":"Boulangerie Christophe","offers":[{"title":"Default Title","offer_id":45147564474503,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/2086\/2599\/files\/salmon-spinach-quiche-portrait.png?v=1783365996","url":"https:\/\/thenourishacres.com\/products\/salmon-spinach-quiche-slice","provider":"The Nourish Acres","version":"1.0","type":"link"}