{"product_id":"raisin-sourdough-bread","title":"Raisin Sourdough Bread","description":"\u003ch2\u003eSweet, Tangy \u0026amp; Deeply Satisfying\u003c\/h2\u003e\u003cp\u003eOur Raisin Sourdough Bread is a beloved specialty from \u003cstrong\u003eBoulangerie Christophe\u003c\/strong\u003e, a French artisan bakery with a deep commitment to old-world bread-making traditions. Plump, juicy raisins are folded throughout the dough, creating pockets of natural sweetness that contrast beautifully with the bread's signature tangy sourdough flavor and crackling crust.\u003c\/p\u003e\u003cp\u003eWhether enjoyed warm from the oven, toasted with a pat of butter, or served alongside a cheese board, this loaf brings a touch of French bakery magic to your table.\u003c\/p\u003e\u003ch2\u003eThe Art of Slow Fermentation\u003c\/h2\u003e\u003cp\u003eEvery loaf begins with Boulangerie Christophe's prized \u003cstrong\u003ewild yeast starter (levain)\u003c\/strong\u003e — a living culture that has been carefully maintained and fed daily for many years. The dough is hand-mixed, then left to undergo a \u003cstrong\u003e24 to 48-hour cold fermentation\u003c\/strong\u003e. This slow, patient process allows the wild yeasts and natural bacteria to develop a rich, complex flavor profile and an open, irregular crumb structure that simply cannot be achieved with commercial yeast.\u003c\/p\u003e\u003ch2\u003eHand-Shaped \u0026amp; Stone-Baked\u003c\/h2\u003e\u003cp\u003eAfter fermentation, the raisins are gently folded in by hand to preserve their integrity, and each loaf is \u003cstrong\u003ehand-shaped\u003c\/strong\u003e by Christophe's skilled bakers. Scored and loaded into a \u003cstrong\u003estone-hearth deck oven\u003c\/strong\u003e, the intense heat creates a deeply caramelized, crackling crust while keeping the interior soft, moist, and studded with sweet raisins throughout.\u003c\/p\u003e\u003ch2\u003ePure Ingredients\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrganic stone-milled flour\u003c\/li\u003e\n\u003cli\u003eFiltered water\u003c\/li\u003e\n\u003cli\u003eWild yeast starter (levain)\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003cli\u003ePlump sun-dried raisins\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNo artificial flavors. No preservatives. Just honest, fruit-studded bread baked with care.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBest enjoyed toasted with cream cheese, ricotta, or cultured butter. Also pairs wonderfully with sharp cheddar or brie for a sweet-savory combination.\u003c\/em\u003e\u003c\/p\u003e","brand":"Boulangerie Christophe","offers":[{"title":"Sliced","offer_id":45274921042055,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/2086\/2599\/files\/fig-raisin-sourdough-dark-wood-background.png?v=1783362813","url":"https:\/\/thenourishacres.com\/products\/raisin-sourdough-bread","provider":"The Nourish Acres","version":"1.0","type":"link"}