{"product_id":"quiche-lorraine","title":"Quiche Lorraine (slice)","description":"\u003ch2\u003eThe Original. Done Properly.\u003c\/h2\u003e\u003cp\u003eBoulangerie Christophe's \u003cstrong\u003eQuiche Lorraine\u003c\/strong\u003e is the real thing — no shortcuts, no substitutions. A crisp, buttery \u003cstrong\u003epâte brisée shell\u003c\/strong\u003e is filled with a silky, deeply savory custard of \u003cstrong\u003ewhole eggs, heavy cream, smoked lardons, and Gruyère\u003c\/strong\u003e, then baked low and slow until the top is deeply golden and the filling is just set — rich, trembling, and impossibly smooth.\u003c\/p\u003e\u003cp\u003eThis is the quiche that defines the genre. Satisfying at any hour — warm from the oven for lunch, at room temperature for a picnic, or cold from the refrigerator the next morning with a strong black coffee.\u003c\/p\u003e\u003ch2\u003eThe Pastry Shell\u003c\/h2\u003e\u003cp\u003eChristophe's \u003cstrong\u003epâte brisée\u003c\/strong\u003e is made fresh daily from organic flour, premium European-style butter, free-range egg yolks, sea salt, and a touch of cold water. It's pressed by hand into the tart ring and blind-baked to a perfect golden crisp before filling — ensuring the base stays shatteringly short and never soggy beneath the rich custard.\u003c\/p\u003e\u003ch2\u003eThe Custard\u003c\/h2\u003e\u003cp\u003eThe filling is a classic \u003cstrong\u003eà la crème\u003c\/strong\u003e custard — whole free-range eggs whisked with heavy cream, seasoned with sea salt, white pepper, and a grating of fresh nutmeg. No milk, no half-and-half. Just cream, for the richest, most velvety set possible.\u003c\/p\u003e\u003ch2\u003eSmoked Lardons \u0026amp; Gruyère\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSmoked lardons\u003c\/strong\u003e are rendered until golden and fragrant before being scattered generously through the custard. \u003cstrong\u003eAged Gruyère\u003c\/strong\u003e is grated fresh and folded in, melting into the custard as it bakes and forming the signature caramelized, bubbling top crust that makes a great quiche lorraine instantly recognizable.\u003c\/p\u003e\u003ch2\u003ePure Ingredients\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrganic stone-milled flour\u003c\/li\u003e\n\u003cli\u003ePremium European-style butter (84% fat)\u003c\/li\u003e\n\u003cli\u003eFree-range eggs\u003c\/li\u003e\n\u003cli\u003eHeavy cream\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003cli\u003eWhite pepper\u003c\/li\u003e\n\u003cli\u003eFresh nutmeg\u003c\/li\u003e\n\u003cli\u003eSmoked lardons\u003c\/li\u003e\n\u003cli\u003eAged Gruyère\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNo fillers. No artificial flavors. Just a quiche lorraine worth every bite.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSold by the slice. Best enjoyed warm — reheat at 325°F for 8–10 minutes. Pairs beautifully with a simple green salad, Dijon mustard, and a glass of dry white wine or sparkling water.\u003c\/em\u003e\u003c\/p\u003e","brand":"Boulangerie Christophe","offers":[{"title":"Default Title","offer_id":45147552022663,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/2086\/2599\/files\/ham-cheese-quiche-with-silver-utensil.png?v=1783366096","url":"https:\/\/thenourishacres.com\/products\/quiche-lorraine","provider":"The Nourish Acres","version":"1.0","type":"link"}