{"product_id":"plain-butter-croissant","title":"Plain Butter Croissant","description":"\u003ch2\u003eThe Croissant, Perfected\u003c\/h2\u003e\u003cp\u003eSome things don't need to be complicated — they just need to be done right. Boulangerie Christophe's \u003cstrong\u003ePlain Butter Croissant\u003c\/strong\u003e is a masterclass in simplicity: shatteringly crisp on the outside, impossibly light and honeycomb-soft within, with a rich, buttery flavor that lingers long after the last flake has fallen.\u003c\/p\u003e\u003cp\u003eBaked fresh every morning, this is the croissant you close your eyes for.\u003c\/p\u003e\u003ch2\u003eThe Art of Laminated Dough\u003c\/h2\u003e\u003cp\u003eWhat makes a Boulangerie Christophe croissant extraordinary is the same thing that makes it time-consuming: \u003cstrong\u003ehand-laminated dough\u003c\/strong\u003e. Christophe's bakers fold premium European-style butter into the dough through a precise series of turns — a process repeated over two days — creating hundreds of paper-thin, alternating layers of dough and butter. When baked, those layers puff and separate into the signature flaky, honeycomb interior that defines a truly great croissant.\u003c\/p\u003e\u003ch2\u003eSlow-Proofed for Depth of Flavor\u003c\/h2\u003e\u003cp\u003eAfter shaping, each croissant undergoes a \u003cstrong\u003eslow, cold overnight proof\u003c\/strong\u003e. This extended rest allows the dough to develop a subtle complexity of flavor that fast-proofed croissants simply cannot achieve. The result is a croissant with genuine depth — buttery and rich, with a faint, pleasant tang from the long fermentation.\u003c\/p\u003e\u003ch2\u003eBaked to Order Each Morning\u003c\/h2\u003e\u003cp\u003eEvery croissant is \u003cstrong\u003eegg-washed by hand\u003c\/strong\u003e and baked in a deck oven at high heat, producing the deep amber, lacquered crust and dramatic layered rise that Boulangerie Christophe is known for.\u003c\/p\u003e\u003ch2\u003ePure Ingredients\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrganic stone-milled flour\u003c\/li\u003e\n\u003cli\u003ePremium European-style butter (84% fat)\u003c\/li\u003e\n\u003cli\u003eWhole milk\u003c\/li\u003e\n\u003cli\u003eFree-range eggs\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003cli\u003eCane sugar\u003c\/li\u003e\n\u003cli\u003eFresh yeast\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNo artificial flavors. No shortcuts. Just a croissant worth savoring.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBest enjoyed within hours of baking. Serve warm as-is, or slice and fill with ham and Gruyère for a classic jambon-beurre. Pairs beautifully with a strong black coffee or café au lait.\u003c\/em\u003e\u003c\/p\u003e","brand":"Boulangerie Christophe","offers":[{"title":"Default Title","offer_id":45145566838919,"sku":null,"price":4.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/2086\/2599\/files\/three-croissants-portrait.png?v=1783361179","url":"https:\/\/thenourishacres.com\/products\/plain-butter-croissant","provider":"The Nourish Acres","version":"1.0","type":"link"}