{"product_id":"pear-almond-tart","title":"Pear Almond Tart (Slice)","description":"\u003ch2\u003eA Tart Worth Every Bite\u003c\/h2\u003e\u003cp\u003eBoulangerie Christophe's \u003cstrong\u003ePear Almond Tart\u003c\/strong\u003e is a study in classic French pastry at its finest. A crisp, buttery \u003cstrong\u003epâte sablée shell\u003c\/strong\u003e is filled with a generous layer of rich \u003cstrong\u003efrangipane (almond cream)\u003c\/strong\u003e, then topped with halved or sliced \u003cstrong\u003eripe poached pears\u003c\/strong\u003e that sink gently into the almond filling as it bakes. The finished tart is glazed with warm apricot jam for a beautiful lacquered shine and a subtle fruity lift.\u003c\/p\u003e\u003cp\u003eEvery bite delivers the perfect contrast — the snap of the buttery shell, the soft richness of the almond cream, and the delicate, perfumed sweetness of the pear. Elegant, deeply satisfying, and unmistakably French.\u003c\/p\u003e\u003ch2\u003eThe Pastry Shell\u003c\/h2\u003e\u003cp\u003eChristophe's \u003cstrong\u003epâte sablée\u003c\/strong\u003e is made fresh daily from organic flour, premium European-style butter, free-range egg yolks, and a touch of cane sugar. It's pressed by hand into the tart ring and blind-baked to a perfect golden crisp before filling — ensuring the base stays shatteringly short and never soggy, no matter how generous the filling.\u003c\/p\u003e\u003ch2\u003eFresh Frangipane, Made Daily\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003efrangipane (crème d'amande)\u003c\/strong\u003e is made fresh each morning from ground blanched almonds, European-style butter, free-range eggs, cane sugar, and a touch of pure almond extract. It's smooth, rich, and deeply nutty — baking up into a soft, moist, almost cake-like layer that cradles the pear beautifully.\u003c\/p\u003e\u003ch2\u003eRipe Poached Pears\u003c\/h2\u003e\u003cp\u003eChristophe selects \u003cstrong\u003efirm, fragrant pears\u003c\/strong\u003e at peak ripeness, then poaches them gently in a light vanilla syrup until just tender. This extra step ensures the pears stay juicy and flavorful through the bake, rather than drying out or losing their delicate perfume. The result is a pear that's silky, sweet, and deeply aromatic.\u003c\/p\u003e\u003ch2\u003ePure Ingredients\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrganic stone-milled flour\u003c\/li\u003e\n\u003cli\u003ePremium European-style butter (84% fat)\u003c\/li\u003e\n\u003cli\u003eFree-range eggs\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003cli\u003eCane sugar\u003c\/li\u003e\n\u003cli\u003eGround blanched almonds\u003c\/li\u003e\n\u003cli\u003ePure almond extract\u003c\/li\u003e\n\u003cli\u003eFresh ripe pears\u003c\/li\u003e\n\u003cli\u003eVanilla bean\u003c\/li\u003e\n\u003cli\u003eApricot glaze\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNo artificial flavors. No shortcuts. Just a tart that earns its place on any table.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBest enjoyed at room temperature the day of baking. Warm gently at 300°F for 5 minutes to revive the pastry. Pairs beautifully with a dollop of crème fraîche, a scoop of vanilla ice cream, or a strong black coffee.\u003c\/em\u003e\u003c\/p\u003e","brand":"Boulangerie Christophe","offers":[{"title":"Default Title","offer_id":45146818543751,"sku":null,"price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/2086\/2599\/files\/almond-croissant-slices-dark-wood.png?v=1783364477","url":"https:\/\/thenourishacres.com\/products\/pear-almond-tart","provider":"The Nourish Acres","version":"1.0","type":"link"}