{"product_id":"mushroom-quiche","title":"Mushroom Quiche (slice)","description":"\u003ch2\u003eEarthy, Rich \u0026amp; Deeply Comforting\u003c\/h2\u003e\u003cp\u003eBoulangerie Christophe's \u003cstrong\u003eMushroom Quiche\u003c\/strong\u003e is a deeply savory, deeply satisfying tart built for mushroom lovers. A crisp, buttery \u003cstrong\u003epâte brisée shell\u003c\/strong\u003e is filled with a silky egg and cream custard packed with \u003cstrong\u003esautéed wild and cultivated mushrooms\u003c\/strong\u003e — golden, fragrant, and concentrated from a long, patient cook in butter with shallots, garlic, and fresh thyme. The top caramelizes in the oven to a deep, burnished amber that's as beautiful as it is delicious.\u003c\/p\u003e\u003cp\u003eEvery bite delivers the full, earthy depth of properly cooked mushrooms in the richest, creamiest custard. Rustic and refined at once.\u003c\/p\u003e\u003ch2\u003eThe Pastry Shell\u003c\/h2\u003e\u003cp\u003eChristophe's \u003cstrong\u003epâte brisée\u003c\/strong\u003e is made fresh daily from organic flour, premium European-style butter, free-range egg yolks, and sea salt. Blind-baked to a perfect golden crisp before filling — ensuring the base stays shatteringly short and never soggy beneath the rich custard.\u003c\/p\u003e\u003ch2\u003eThe Custard\u003c\/h2\u003e\u003cp\u003eA classic \u003cstrong\u003eà la crème\u003c\/strong\u003e custard — whole free-range eggs whisked with heavy cream, seasoned with sea salt, white pepper, and a grating of fresh nutmeg. Rich, silky, and just set — the perfect vehicle for the deeply savory mushroom filling.\u003c\/p\u003e\u003ch2\u003eSautéed Mushrooms\u003c\/h2\u003e\u003cp\u003eChristophe selects a mix of \u003cstrong\u003ecultivated and wild mushrooms\u003c\/strong\u003e for their complementary textures and flavors. They're sliced and sautéed in generous amounts of European-style butter with \u003cstrong\u003eshallots, garlic, and fresh thyme\u003c\/strong\u003e until all the moisture has evaporated and the mushrooms are deeply golden and concentrated. This extra step — cooking the mushrooms down fully before adding them to the custard — is what separates a great mushroom quiche from a watery one.\u003c\/p\u003e\u003ch2\u003ePure Ingredients\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrganic stone-milled flour\u003c\/li\u003e\n\u003cli\u003ePremium European-style butter (84% fat)\u003c\/li\u003e\n\u003cli\u003eFree-range eggs\u003c\/li\u003e\n\u003cli\u003eHeavy cream\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003cli\u003eWhite pepper\u003c\/li\u003e\n\u003cli\u003eFresh nutmeg\u003c\/li\u003e\n\u003cli\u003eMixed mushrooms (cultivated and wild)\u003c\/li\u003e\n\u003cli\u003eShallots\u003c\/li\u003e\n\u003cli\u003eGarlic\u003c\/li\u003e\n\u003cli\u003eFresh thyme\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNo fillers. No artificial flavors. Just a quiche worth every bite.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSold by the slice. Best enjoyed warm — reheat at 325°F for 8–10 minutes. Pairs beautifully with a simple green salad, a glass of earthy Pinot Noir, or a strong black coffee.\u003c\/em\u003e\u003c\/p\u003e","brand":"Boulangerie Christophe","offers":[{"title":"Default Title","offer_id":45147560902791,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/2086\/2599\/files\/mushroom-quiche-portrait.png?v=1783365993","url":"https:\/\/thenourishacres.com\/products\/mushroom-quiche","provider":"The Nourish Acres","version":"1.0","type":"link"}