{"product_id":"macaron-salted-caramel","title":"Macaron - Salted Caramel","description":"\u003ch2\u003eSweet, Salty, and Completely Irresistible.\u003c\/h2\u003e\u003cp\u003eBoulangerie Christophe's \u003cstrong\u003eSalted Caramel Macaron\u003c\/strong\u003e is the one people come back for. Two \u003cstrong\u003ewarm golden-tan almond shells\u003c\/strong\u003e — crisp on the outside, soft and chewy within — sandwiched with a \u003cstrong\u003erich salted caramel ganache\u003c\/strong\u003e that is deeply buttery, intensely caramelized, and finished with a touch of \u003cstrong\u003efleur de sel\u003c\/strong\u003e that makes every bite sing. The balance of sweet and salty is precise and perfect. This is the macaron that converts people.\u003c\/p\u003e\u003ch2\u003eThe Almond Shells\u003c\/h2\u003e\u003cp\u003eMade using the \u003cstrong\u003eItalian meringue method\u003c\/strong\u003e — \u003cstrong\u003efinely ground almond flour and powdered sugar\u003c\/strong\u003e folded into a glossy meringue of \u003cstrong\u003ehot sugar syrup and egg whites\u003c\/strong\u003e. Each shell is piped to an exact diameter, rested until a skin forms, and baked until the signature \u003cstrong\u003eruffled foot\u003c\/strong\u003e develops. The shells are a \u003cstrong\u003ewarm golden-tan\u003c\/strong\u003e — the color of caramel — and aged for 24 hours after assembly to reach their ideal chewy, yielding texture.\u003c\/p\u003e\u003ch2\u003eThe Salted Caramel Ganache\u003c\/h2\u003e\u003cp\u003eChristophe makes his caramel the classic French way — \u003cstrong\u003edry sugar\u003c\/strong\u003e cooked in a heavy pan until it reaches a deep amber, then deglazed with \u003cstrong\u003ewarm heavy cream\u003c\/strong\u003e and finished with \u003cstrong\u003eEuropean-style butter\u003c\/strong\u003e until smooth, glossy, and intensely flavored. A generous pinch of \u003cstrong\u003efleur de sel\u003c\/strong\u003e is folded in at the end — enough to balance the sweetness and add a clean, mineral finish, not enough to overwhelm. The ganache is cooled, then piped generously between the shells for a filling that is rich, silky, and deeply satisfying.\u003c\/p\u003e\u003ch2\u003ePure Ingredients\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFinely ground almond flour, powdered sugar, egg whites, sugar (shells)\u003c\/li\u003e\n\u003cli\u003eSugar, heavy cream, European-style butter, fleur de sel (salted caramel ganache)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eBest enjoyed at cool room temperature — remove from refrigeration 20 minutes before serving. Pairs beautifully with a double espresso, a glass of Sauternes, or a cup of lightly sweetened black tea.\u003c\/em\u003e\u003c\/p\u003e","brand":"Boulangerie Christophe","offers":[{"title":"1 Macaron","offer_id":45274983137415,"sku":null,"price":3.15,"currency_code":"USD","in_stock":true},{"title":"6 Macarons","offer_id":45300370636935,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"8 Macarons","offer_id":45300370669703,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/2086\/2599\/files\/salted-caramel-macaron-no-salt.png?v=1783384176","url":"https:\/\/thenourishacres.com\/products\/macaron-salted-caramel","provider":"The Nourish Acres","version":"1.0","type":"link"}