{"title":"Premium Quality Seafood","description":"\u003cp\u003eOur Seafood is from Sitka, a Community-supported fishery who specialise in wild-caught Alaskan seafood.\u003c\/p\u003e\n\u003cp\u003eHook-and-line caught. Fish are immediately bled and chilled on ice on the boat. Processors then use 3D-imaging and mechanized filleting to ensure precise cuts, followed immediately by flash-freezing to preserve a sushi-grade standard fish.\u003c\/p\u003e","products":[{"product_id":"albacore-tuna-pbo-5-7oz-portion","title":"Albacore Tuna PBO (5-7oz portion)","description":"\u003cp\u003eFrom the cold, pristine waters of Alaska, Sitka Seafood Market brings you \u003cstrong\u003ewild-caught Albacore Tuna\u003c\/strong\u003e as part of their Community-Supported Fishery. Hook-and-line caught by independent Alaskan fishermen, each fish is immediately bled and chilled on ice aboard the boat — preserving peak freshness from the moment it leaves the water.\u003c\/p\u003e\n\u003cp\u003eBack on shore, processors use 3D-imaging and mechanized filleting to ensure precise, consistent cuts. Each portion is then flash-frozen to lock in a sushi-grade standard of quality. Your 5–7oz portion arrives pin bones out (PBO), ready to cook straight from the package.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught Albacore Tuna — hook-and-line harvested\u003c\/li\u003e\n\u003cli\u003eCommunity-Supported Fishery (CSF) — supporting independent Alaskan fishermen\u003c\/li\u003e\n\u003cli\u003eImmediately bled and chilled on ice for peak freshness\u003c\/li\u003e\n\u003cli\u003e3D-imaged and precision-filleted for consistent cuts\u003c\/li\u003e\n\u003cli\u003eFlash-frozen to sushi-grade standard\u003c\/li\u003e\n\u003cli\u003ePin Bones Out (PBO) — ready to cook\u003c\/li\u003e\n\u003cli\u003e5–7oz portion per pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSimple Way to Cook It\u003c\/h2\u003e\n\u003ch3\u003ePan-Seared Albacore Tuna\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePat the portion dry and season with salt, pepper, and a drizzle of olive oil\u003c\/li\u003e\n\u003cli\u003eHeat a cast iron or stainless pan over high heat until very hot\u003c\/li\u003e\n\u003cli\u003eSear for \u003cstrong\u003e1.5–2 minutes per side\u003c\/strong\u003e for a rare-to-medium center — albacore is best not overcooked\u003c\/li\u003e\n\u003cli\u003eFinish with a squeeze of lemon and a knob of butter\u003c\/li\u003e\n\u003cli\u003eRest for 1 minute before serving\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePairs beautifully with roasted vegetables, a simple green salad, or crusty bread.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*PBO: Pin Bones Out  |  *PBI: Pin Bones In\u003c\/em\u003e\u003c\/p\u003e","brand":"Sitka Seafood Market","offers":[{"title":"Default Title","offer_id":45150502420615,"sku":null,"price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/2086\/2599\/files\/cooked-albacore-tuna-cake-slice-wedge-pbo-5-7oz.png?v=1783435676"},{"product_id":"pacific-cod-fillet-pbo-5-7oz-portion","title":"Pacific Cod Fillet PBO (5-7oz portion)","description":"\u003cp\u003eClean, mild, and endlessly versatile — our \u003cstrong\u003ePacific Cod is hook-and-line wild-caught in Alaskan\u003c\/strong\u003e waters by Sitka Seafood Market's Community-Supported Fishery. Hook-and-line harvested by independent fishermen, each fish is immediately bled and chilled on ice aboard the boat to preserve its delicate, sweet flavor.\u003c\/p\u003e\n\u003cp\u003eOn shore, 3D-imaging and mechanized filleting ensure precise, consistent cuts before each fillet is flash-frozen to a sushi-grade standard. Your 5–7oz portion arrives pin bones out (PBO) — ready to cook with no prep needed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught Pacific Cod — hook-and-line harvested\u003c\/li\u003e\n\u003cli\u003eCommunity-Supported Fishery (CSF) — supporting independent Alaskan fishermen\u003c\/li\u003e\n\u003cli\u003eImmediately bled and chilled on ice for peak freshness\u003c\/li\u003e\n\u003cli\u003e3D-imaged and precision-filleted for consistent cuts\u003c\/li\u003e\n\u003cli\u003eFlash-frozen to sushi-grade standard\u003c\/li\u003e\n\u003cli\u003ePin Bones Out (PBO) — ready to cook\u003c\/li\u003e\n\u003cli\u003e5–7oz portion per pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSimple Way to Cook It\u003c\/h2\u003e\n\u003ch3\u003eOven-Baked Pacific Cod\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 400°F (200°C)\u003c\/li\u003e\n\u003cli\u003ePlace the fillet in a lightly oiled baking dish\u003c\/li\u003e\n\u003cli\u003eSeason with salt, pepper, garlic, and a drizzle of olive oil or melted butter\u003c\/li\u003e\n\u003cli\u003eBake for \u003cstrong\u003e12–15 minutes\u003c\/strong\u003e until the flesh is opaque and flakes easily with a fork\u003c\/li\u003e\n\u003cli\u003eFinish with a squeeze of lemon and fresh parsley\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eWonderful with mashed potatoes, steamed greens, or in fish tacos.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*PBO: Pin Bones Out  |  *PBI: Pin Bones In\u003c\/em\u003e\u003c\/p\u003e","brand":"Sitka Seafood Market","offers":[{"title":"Default Title","offer_id":45150504321159,"sku":null,"price":11.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/2086\/2599\/files\/cooked-pacific-cod-fillet-pbo-5-7oz.png?v=1783435760"},{"product_id":"sockeye-salmon-fillet-pbo-5-7oz-portion","title":"Sockeye Salmon Fillet PBO (5-7oz portion)","description":"\u003cp\u003eBold, rich, and unmistakably Alaskan — Sitka Seafood Market's \u003cstrong\u003ewild-caught Sockeye Salmon\u003c\/strong\u003e is the crown jewel of their Community-Supported Fishery. \u003cstrong\u003eHook-and-line caught\u003c\/strong\u003e in the cold, nutrient-rich waters of Alaska, each fish is immediately bled and chilled on ice aboard the boat, locking in the Sockeye's signature deep red color and robust flavor.\u003c\/p\u003e\n\u003cp\u003ePrecision-filleted using 3D-imaging technology and flash-frozen to a sushi-grade standard, your 5–7oz portion arrives pin bones out (PBO) — ready to cook with no prep needed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught Sockeye Salmon — hook-and-line harvested\u003c\/li\u003e\n\u003cli\u003eCommunity-Supported Fishery (CSF) — supporting independent Alaskan fishermen\u003c\/li\u003e\n\u003cli\u003eImmediately bled and chilled on ice for peak freshness\u003c\/li\u003e\n\u003cli\u003e3D-imaged and precision-filleted for consistent cuts\u003c\/li\u003e\n\u003cli\u003eFlash-frozen to sushi-grade standard\u003c\/li\u003e\n\u003cli\u003ePin Bones Out (PBO) — ready to cook\u003c\/li\u003e\n\u003cli\u003e5–7oz portion per pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSimple Way to Cook It\u003c\/h2\u003e\n\u003ch3\u003ePan-Seared Sockeye Salmon\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePat the fillet dry and season skin side with salt and a little oil\u003c\/li\u003e\n\u003cli\u003eHeat a skillet over medium-high heat and place the fillet skin-side down\u003c\/li\u003e\n\u003cli\u003ePress gently for the first 30 seconds to prevent curling\u003c\/li\u003e\n\u003cli\u003eCook skin-side down for \u003cstrong\u003e4–5 minutes\u003c\/strong\u003e until the skin is crispy and the flesh is cooked two-thirds through\u003c\/li\u003e\n\u003cli\u003eFlip and cook for \u003cstrong\u003e1–2 more minutes\u003c\/strong\u003e — the center should still be slightly translucent\u003c\/li\u003e\n\u003cli\u003eFinish with lemon, fresh dill, and a drizzle of good olive oil\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eExceptional with roasted asparagus, wild rice, or a light cucumber salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*PBO: Pin Bones Out  |  *PBI: Pin Bones In\u003c\/em\u003e\u003c\/p\u003e","brand":"Sitka Seafood Market","offers":[{"title":"Default Title","offer_id":45150506877063,"sku":null,"price":10.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/2086\/2599\/files\/cooked-sockeye-salmon-end-piece-fillet-pbo-5-7oz.png?v=1783436042"},{"product_id":"rockfish-fillet-pbo-5-7oz-portion","title":"Rockfish Fillet PBO (5-7oz portion)","description":"\u003cp\u003eA true Alaskan treasure — Rockfish is prized for its firm, lean white flesh and subtly sweet, nutty flavor. Sitka Seafood Market's Community-Supported Fishery brings you \u003cstrong\u003ehook-and-line caught Rockfish\u003c\/strong\u003e from the cold, pristine waters of Alaska. Each fish is immediately bled and chilled on ice aboard the boat to preserve its delicate flavor and texture.\u003c\/p\u003e\n\u003cp\u003ePrecision-filleted using 3D-imaging technology and flash-frozen to a sushi-grade standard, your 5–7oz portion arrives pin bones out (PBO) — ready to cook straight from the package.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught Rockfish — hook-and-line harvested\u003c\/li\u003e\n\u003cli\u003eCommunity-Supported Fishery (CSF) — supporting independent Alaskan fishermen\u003c\/li\u003e\n\u003cli\u003eImmediately bled and chilled on ice for peak freshness\u003c\/li\u003e\n\u003cli\u003e3D-imaged and precision-filleted for consistent cuts\u003c\/li\u003e\n\u003cli\u003eFlash-frozen to sushi-grade standard\u003c\/li\u003e\n\u003cli\u003ePin Bones Out (PBO) — ready to cook\u003c\/li\u003e\n\u003cli\u003e5–7oz portion per pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSimple Way to Cook It\u003c\/h2\u003e\n\u003ch3\u003eCrispy Pan-Fried Rockfish\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePat the fillet dry and season with salt, pepper, and a pinch of smoked paprika\u003c\/li\u003e\n\u003cli\u003eLightly dust with flour on both sides\u003c\/li\u003e\n\u003cli\u003eHeat butter and a splash of oil in a skillet over medium-high heat\u003c\/li\u003e\n\u003cli\u003eCook for \u003cstrong\u003e3–4 minutes per side\u003c\/strong\u003e until golden and crispy, and the flesh flakes easily\u003c\/li\u003e\n\u003cli\u003eFinish with a squeeze of lemon and fresh thyme\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eDelicious with roasted potatoes, coleslaw, or tucked into a warm tortilla for fish tacos.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*PBO: Pin Bones Out  |  *PBI: Pin Bones In\u003c\/em\u003e\u003c\/p\u003e","brand":"Sitka Seafood Market","offers":[{"title":"Default Title","offer_id":45150507729031,"sku":null,"price":12.35,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/2086\/2599\/files\/cooked-rockfish-fillet-pbo-5-7oz.png?v=1783436253"},{"product_id":"gulf-white-shrimp-tail-shell-on-8oz-portion","title":"Gulf White Shrimp Tail \u0026 Shell On (8oz portion)","description":"\u003cp\u003eSweet, tender, and bursting with flavor — our \u003cstrong\u003eGulf White Shrimp are wild-caught\u003c\/strong\u003e from the warm, fertile waters of the Gulf of Mexico and brought to you by Sitka Seafood Market's Community-Supported Fishery. Harvested by independent fishermen and flash-frozen at peak freshness to lock in their natural sweetness, these shrimp are a true taste of the Gulf.\u003c\/p\u003e\n\u003cp\u003eEach 8oz portion contains 8–10 plump shrimp with tails and shells on — ideal for grilling, boiling, or sautéing. The shell adds flavor during cooking and peels away easily at the table.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught Gulf White Shrimp\u003c\/li\u003e\n\u003cli\u003eCommunity-Supported Fishery (CSF) — supporting independent fishermen\u003c\/li\u003e\n\u003cli\u003eFlash-frozen at peak freshness to preserve natural sweetness\u003c\/li\u003e\n\u003cli\u003eTail and shell on — for maximum flavor during cooking\u003c\/li\u003e\n\u003cli\u003e8oz portion — approximately 8–10 pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSimple Way to Cook It\u003c\/h2\u003e\n\u003ch3\u003eGarlic Butter Sautéed Shrimp\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eThaw shrimp under cold running water for 5–10 minutes\u003c\/li\u003e\n\u003cli\u003eHeat butter and olive oil in a skillet over medium-high heat\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic and cook for 30 seconds until fragrant\u003c\/li\u003e\n\u003cli\u003eAdd shrimp in a single layer and cook for \u003cstrong\u003e2 minutes per side\u003c\/strong\u003e until pink and curled\u003c\/li\u003e\n\u003cli\u003eSeason with salt, red pepper flakes, and a squeeze of lemon\u003c\/li\u003e\n\u003cli\u003eFinish with fresh parsley and serve immediately\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePerfect over pasta, with crusty bread, or alongside grilled corn and coleslaw.\u003c\/p\u003e","brand":"Sitka Seafood Market","offers":[{"title":"Default Title","offer_id":45150513135751,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/2086\/2599\/files\/cooked-gulf-white-shrimp-tail-shell-on-8oz.png?v=1783436363"},{"product_id":"scallops-8oz-portion","title":"Scallops (8oz portion)","description":"\u003cp\u003eThe ultimate indulgence from the sea — our \u003cstrong\u003ewild-caught Sea Scallops\u003c\/strong\u003e are sourced by Sitka Seafood Market's Community-Supported Fishery and flash-frozen at peak freshness to preserve their naturally sweet, buttery flavor. Plump, tender, and restaurant-quality, these scallops are a true treat for any occasion.\u003c\/p\u003e\n\u003cp\u003eEach 8oz portion delivers generously sized scallops that sear to a perfect golden crust in minutes. No prep needed — just thaw, pat dry, and cook.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught Sea Scallops\u003c\/li\u003e\n\u003cli\u003eCommunity-Supported Fishery (CSF) — supporting independent fishermen\u003c\/li\u003e\n\u003cli\u003eFlash-frozen at peak freshness to preserve natural sweetness\u003c\/li\u003e\n\u003cli\u003ePlump, tender, and restaurant-quality\u003c\/li\u003e\n\u003cli\u003e8oz portion per pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSimple Way to Cook It\u003c\/h2\u003e\n\u003ch3\u003ePerfect Pan-Seared Scallops\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eThaw scallops and pat \u003cstrong\u003ecompletely dry\u003c\/strong\u003e with paper towels — this is the key to a golden crust\u003c\/li\u003e\n\u003cli\u003eSeason with salt and pepper just before cooking\u003c\/li\u003e\n\u003cli\u003eHeat a stainless or cast iron pan over high heat until very hot, then add a high smoke-point oil\u003c\/li\u003e\n\u003cli\u003ePlace scallops in the pan without crowding and \u003cstrong\u003edo not move them\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eSear for \u003cstrong\u003e1.5–2 minutes\u003c\/strong\u003e until a deep golden crust forms, then flip\u003c\/li\u003e\n\u003cli\u003eAdd a knob of butter, a crushed garlic clove, and fresh thyme; baste for \u003cstrong\u003e1 minute\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe immediately\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eStunning with cauliflower purée, pea risotto, or simply with crusty bread and a glass of white wine.\u003c\/p\u003e","brand":"Sitka Seafood Market","offers":[{"title":"Default Title","offer_id":45150514675847,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/2086\/2599\/files\/seared-sea-scallops-8oz.png?v=1783436475"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/2086\/2599\/collections\/premium-quality-seafood-collection.png?v=1784407480","url":"https:\/\/thenourishacres.com\/collections\/premium-quality-seafood.oembed","provider":"The Nourish Acres","version":"1.0","type":"link"}