{"title":"French Artisan Pastries","description":"\u003cp\u003eFrench Artisan Pastries\u003c\/p\u003e","products":[{"product_id":"apple-chausson","title":"Apple Chausson (each)","description":"\u003ch2\u003eA French Classic, Done Properly\u003c\/h2\u003e\u003cp\u003eBoulangerie Christophe's \u003cstrong\u003eApple Chausson\u003c\/strong\u003e (chausson aux pommes) is one of the great pleasures of the French bakery — and one that rewards a baker who refuses to cut corners. A generous pocket of \u003cstrong\u003eslow-cooked spiced apple compote\u003c\/strong\u003e is sealed inside a thick, hand-laminated pastry shell, scored in the traditional fan pattern, glazed to a deep caramelized amber, and baked until the layers shatter at the touch.\u003c\/p\u003e\u003cp\u003eWarm from the oven, the pastry crackles open to reveal a fragrant, tender apple filling that's sweet, lightly spiced, and deeply satisfying. This is comfort food at its most refined.\u003c\/p\u003e\u003ch2\u003eThe Art of Laminated Dough\u003c\/h2\u003e\u003cp\u003eThe foundation of every Apple Chausson is Boulangerie Christophe's signature \u003cstrong\u003ehand-laminated dough\u003c\/strong\u003e. Premium European-style butter is folded into the dough through a precise series of turns over two days, creating hundreds of alternating paper-thin layers of dough and butter. When baked, those layers puff and separate into the shatteringly crisp, honeycomb shell that makes this pastry so distinctive — sturdy enough to hold a generous filling, yet impossibly light and flaky in the hand.\u003c\/p\u003e\u003ch2\u003eSlow-Proofed for Depth of Flavor\u003c\/h2\u003e\u003cp\u003eAfter shaping and filling, each chausson undergoes a \u003cstrong\u003eslow, cold overnight proof\u003c\/strong\u003e. This extended rest allows the dough to develop a subtle complexity of flavor — buttery and rich, with a faint pleasant tang — that fast-proofed pastries simply cannot replicate. The result is a pastry with genuine depth that elevates even the simplest filling.\u003c\/p\u003e\u003ch2\u003eThe Apple Filling\u003c\/h2\u003e\u003cp\u003eChristophe's apple compote is made fresh daily from \u003cstrong\u003ewhole peeled apples\u003c\/strong\u003e, slow-cooked with cane sugar, a touch of cinnamon, and a squeeze of lemon until tender and fragrant. The compote is thick, not watery — concentrated and deeply flavored, so every bite of pastry carries a full hit of apple. No artificial flavoring. No shortcuts.\u003c\/p\u003e\u003ch2\u003ePure Ingredients\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrganic stone-milled flour\u003c\/li\u003e\n\u003cli\u003ePremium European-style butter (84% fat)\u003c\/li\u003e\n\u003cli\u003eWhole milk\u003c\/li\u003e\n\u003cli\u003eFree-range eggs\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003cli\u003eCane sugar\u003c\/li\u003e\n\u003cli\u003eFresh yeast\u003c\/li\u003e\n\u003cli\u003eFresh whole apples\u003c\/li\u003e\n\u003cli\u003eCinnamon\u003c\/li\u003e\n\u003cli\u003eLemon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNo artificial flavors. No shortcuts. Just a chausson worth every bite.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBest enjoyed warm, within hours of baking. Reheat for 4–5 minutes at 325°F to revive the flaky layers and warm the filling. Pairs beautifully with a strong black coffee, café au lait, or a scoop of vanilla ice cream for dessert.\u003c\/em\u003e\u003c\/p\u003e","brand":"Boulangerie Christophe","offers":[{"title":"Default Title","offer_id":45146282295431,"sku":null,"price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/2086\/2599\/files\/chausson-aux-pommes-portrait.png?v=1783364112"},{"product_id":"apple-tartelette","title":"Apple Tartelette (each)","description":"\u003ch2\u003eElegance in Every Slice\u003c\/h2\u003e\u003cp\u003eBoulangerie Christophe's \u003cstrong\u003eApple Tartelette\u003c\/strong\u003e is a masterclass in French pastry restraint. A crisp, golden \u003cstrong\u003epâte feuilletée\u003c\/strong\u003e base is topped with a thin layer of almond cream, then fanned with \u003cstrong\u003epaper-thin slices of fresh apple\u003c\/strong\u003e arranged in a precise spiral, glazed with warm apricot jam, and baked until the edges caramelize and the apples turn silky and golden.\u003c\/p\u003e\u003cp\u003eThe result is a pastry that's at once delicate and deeply satisfying — buttery, lightly sweet, and fragrant with the natural perfume of fresh apple. Beautiful enough to stop you in your tracks. Delicious enough to make you order another.\u003c\/p\u003e\u003ch2\u003eThe Art of Laminated Pastry\u003c\/h2\u003e\u003cp\u003eThe base of every Apple Tartelette is Boulangerie Christophe's signature \u003cstrong\u003ehand-laminated puff pastry (pâte feuilletée)\u003c\/strong\u003e. Premium European-style butter is folded into the dough through a precise series of turns over two days, creating hundreds of alternating paper-thin layers of dough and butter. When baked, those layers puff and separate into a shatteringly crisp, honeycomb base that holds its structure beautifully beneath the apple topping — never soggy, always perfectly flaky.\u003c\/p\u003e\u003ch2\u003eFresh Apple, Sliced to Order\u003c\/h2\u003e\u003cp\u003eChristophe selects \u003cstrong\u003efirm, fragrant apples\u003c\/strong\u003e for their balance of sweetness and acidity. Each apple is peeled and sliced paper-thin by hand, then fanned in a careful spiral over the almond cream base. A generous brush of \u003cstrong\u003ewarm apricot glaze\u003c\/strong\u003e before and after baking gives the finished tartelette its signature lacquered shine and a subtle fruity depth that complements the apple perfectly.\u003c\/p\u003e\u003ch2\u003ePure Ingredients\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrganic stone-milled flour\u003c\/li\u003e\n\u003cli\u003ePremium European-style butter (84% fat)\u003c\/li\u003e\n\u003cli\u003eWhole milk\u003c\/li\u003e\n\u003cli\u003eFree-range eggs\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003cli\u003eCane sugar\u003c\/li\u003e\n\u003cli\u003eFresh whole apples\u003c\/li\u003e\n\u003cli\u003eGround almonds\u003c\/li\u003e\n\u003cli\u003eApricot glaze\u003c\/li\u003e\n\u003cli\u003eLemon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNo artificial flavors. No shortcuts. Just a tartelette worth savoring slowly.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBest enjoyed the day of baking at room temperature. Warm gently at 300°F for 4–5 minutes to revive the pastry layers. Pairs beautifully with a strong black coffee, café au lait, or a scoop of crème fraîche.\u003c\/em\u003e\u003c\/p\u003e","brand":"Boulangerie Christophe","offers":[{"title":"Default Title","offer_id":45146562330759,"sku":null,"price":7.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/2086\/2599\/files\/apple-tart-portrait.png?v=1783364117"},{"product_id":"pear-almond-tart","title":"Pear Almond Tart (Slice)","description":"\u003ch2\u003eA Tart Worth Every Bite\u003c\/h2\u003e\u003cp\u003eBoulangerie Christophe's \u003cstrong\u003ePear Almond Tart\u003c\/strong\u003e is a study in classic French pastry at its finest. A crisp, buttery \u003cstrong\u003epâte sablée shell\u003c\/strong\u003e is filled with a generous layer of rich \u003cstrong\u003efrangipane (almond cream)\u003c\/strong\u003e, then topped with halved or sliced \u003cstrong\u003eripe poached pears\u003c\/strong\u003e that sink gently into the almond filling as it bakes. The finished tart is glazed with warm apricot jam for a beautiful lacquered shine and a subtle fruity lift.\u003c\/p\u003e\u003cp\u003eEvery bite delivers the perfect contrast — the snap of the buttery shell, the soft richness of the almond cream, and the delicate, perfumed sweetness of the pear. Elegant, deeply satisfying, and unmistakably French.\u003c\/p\u003e\u003ch2\u003eThe Pastry Shell\u003c\/h2\u003e\u003cp\u003eChristophe's \u003cstrong\u003epâte sablée\u003c\/strong\u003e is made fresh daily from organic flour, premium European-style butter, free-range egg yolks, and a touch of cane sugar. It's pressed by hand into the tart ring and blind-baked to a perfect golden crisp before filling — ensuring the base stays shatteringly short and never soggy, no matter how generous the filling.\u003c\/p\u003e\u003ch2\u003eFresh Frangipane, Made Daily\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003efrangipane (crème d'amande)\u003c\/strong\u003e is made fresh each morning from ground blanched almonds, European-style butter, free-range eggs, cane sugar, and a touch of pure almond extract. It's smooth, rich, and deeply nutty — baking up into a soft, moist, almost cake-like layer that cradles the pear beautifully.\u003c\/p\u003e\u003ch2\u003eRipe Poached Pears\u003c\/h2\u003e\u003cp\u003eChristophe selects \u003cstrong\u003efirm, fragrant pears\u003c\/strong\u003e at peak ripeness, then poaches them gently in a light vanilla syrup until just tender. This extra step ensures the pears stay juicy and flavorful through the bake, rather than drying out or losing their delicate perfume. 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Pairs beautifully with a dollop of crème fraîche, a scoop of vanilla ice cream, or a strong black coffee.\u003c\/em\u003e\u003c\/p\u003e","brand":"Boulangerie Christophe","offers":[{"title":"Default Title","offer_id":45146818543751,"sku":null,"price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/2086\/2599\/files\/almond-croissant-slices-dark-wood.png?v=1783364477"},{"product_id":"quiche-lorraine","title":"Quiche Lorraine (slice)","description":"\u003ch2\u003eThe Original. Done Properly.\u003c\/h2\u003e\u003cp\u003eBoulangerie Christophe's \u003cstrong\u003eQuiche Lorraine\u003c\/strong\u003e is the real thing — no shortcuts, no substitutions. A crisp, buttery \u003cstrong\u003epâte brisée shell\u003c\/strong\u003e is filled with a silky, deeply savory custard of \u003cstrong\u003ewhole eggs, heavy cream, smoked lardons, and Gruyère\u003c\/strong\u003e, then baked low and slow until the top is deeply golden and the filling is just set — rich, trembling, and impossibly smooth.\u003c\/p\u003e\u003cp\u003eThis is the quiche that defines the genre. Satisfying at any hour — warm from the oven for lunch, at room temperature for a picnic, or cold from the refrigerator the next morning with a strong black coffee.\u003c\/p\u003e\u003ch2\u003eThe Pastry Shell\u003c\/h2\u003e\u003cp\u003eChristophe's \u003cstrong\u003epâte brisée\u003c\/strong\u003e is made fresh daily from organic flour, premium European-style butter, free-range egg yolks, sea salt, and a touch of cold water. It's pressed by hand into the tart ring and blind-baked to a perfect golden crisp before filling — ensuring the base stays shatteringly short and never soggy beneath the rich custard.\u003c\/p\u003e\u003ch2\u003eThe Custard\u003c\/h2\u003e\u003cp\u003eThe filling is a classic \u003cstrong\u003eà la crème\u003c\/strong\u003e custard — whole free-range eggs whisked with heavy cream, seasoned with sea salt, white pepper, and a grating of fresh nutmeg. No milk, no half-and-half. Just cream, for the richest, most velvety set possible.\u003c\/p\u003e\u003ch2\u003eSmoked Lardons \u0026amp; Gruyère\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSmoked lardons\u003c\/strong\u003e are rendered until golden and fragrant before being scattered generously through the custard. \u003cstrong\u003eAged Gruyère\u003c\/strong\u003e is grated fresh and folded in, melting into the custard as it bakes and forming the signature caramelized, bubbling top crust that makes a great quiche lorraine instantly recognizable.\u003c\/p\u003e\u003ch2\u003ePure Ingredients\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrganic stone-milled flour\u003c\/li\u003e\n\u003cli\u003ePremium European-style butter (84% fat)\u003c\/li\u003e\n\u003cli\u003eFree-range eggs\u003c\/li\u003e\n\u003cli\u003eHeavy cream\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003cli\u003eWhite pepper\u003c\/li\u003e\n\u003cli\u003eFresh nutmeg\u003c\/li\u003e\n\u003cli\u003eSmoked lardons\u003c\/li\u003e\n\u003cli\u003eAged Gruyère\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNo fillers. No artificial flavors. Just a quiche lorraine worth every bite.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSold by the slice. Best enjoyed warm — reheat at 325°F for 8–10 minutes. Pairs beautifully with a simple green salad, Dijon mustard, and a glass of dry white wine or sparkling water.\u003c\/em\u003e\u003c\/p\u003e","brand":"Boulangerie Christophe","offers":[{"title":"Default Title","offer_id":45147552022663,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/2086\/2599\/files\/ham-cheese-quiche-with-silver-utensil.png?v=1783366096"},{"product_id":"goat-cheese-tomato-quiche","title":"Goat Cheese \u0026 Tomato Quiche (slice)","description":"\u003ch2\u003eBold, Bright \u0026amp; Deeply Satisfying\u003c\/h2\u003e\u003cp\u003eBoulangerie Christophe's \u003cstrong\u003eGoat Cheese \u0026amp; Tomato Quiche\u003c\/strong\u003e is a celebration of summer flavors in a classic French pastry shell. A crisp, buttery \u003cstrong\u003epâte brisée\u003c\/strong\u003e is filled with a silky egg and cream custard, layered with \u003cstrong\u003etangy fresh goat cheese\u003c\/strong\u003e and topped with \u003cstrong\u003eripe tomato slices\u003c\/strong\u003e that caramelize and concentrate in the oven to a deep, jammy sweetness.\u003c\/p\u003e\u003cp\u003eThe result is a quiche that's at once rich and bright — the tang of the goat cheese cutting through the cream custard, the tomatoes adding a burst of acidity and color. Beautiful to look at. Even better to eat.\u003c\/p\u003e\u003ch2\u003eThe Pastry Shell\u003c\/h2\u003e\u003cp\u003eChristophe's \u003cstrong\u003epâte brisée\u003c\/strong\u003e is made fresh daily from organic flour, premium European-style butter, free-range egg yolks, and sea salt. Blind-baked to a perfect golden crisp before filling — ensuring the base stays shatteringly short and never soggy beneath the rich custard.\u003c\/p\u003e\u003ch2\u003eThe Custard\u003c\/h2\u003e\u003cp\u003eA classic \u003cstrong\u003eà la crème\u003c\/strong\u003e custard — whole free-range eggs whisked with heavy cream, seasoned with sea salt, white pepper, fresh thyme, and a grating of nutmeg. Rich, silky, and just set — the perfect backdrop for the bold goat cheese and tomato topping.\u003c\/p\u003e\u003ch2\u003eFresh Goat Cheese \u0026amp; Ripe Tomatoes\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFresh goat cheese (chèvre)\u003c\/strong\u003e is crumbled generously through the custard, melting into creamy pockets as it bakes. \u003cstrong\u003eRipe tomatoes\u003c\/strong\u003e are sliced and arranged across the top, seasoned with olive oil, sea salt, and fresh thyme before baking until caramelized and deeply flavorful. The tomatoes form the signature golden, bubbling top that makes this quiche instantly recognizable.\u003c\/p\u003e\u003ch2\u003ePure Ingredients\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrganic stone-milled flour\u003c\/li\u003e\n\u003cli\u003ePremium European-style butter (84% fat)\u003c\/li\u003e\n\u003cli\u003eFree-range eggs\u003c\/li\u003e\n\u003cli\u003eHeavy cream\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003cli\u003eWhite pepper\u003c\/li\u003e\n\u003cli\u003eFresh nutmeg\u003c\/li\u003e\n\u003cli\u003eFresh goat cheese (chèvre)\u003c\/li\u003e\n\u003cli\u003eRipe tomatoes\u003c\/li\u003e\n\u003cli\u003eFresh thyme\u003c\/li\u003e\n\u003cli\u003eExtra virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNo fillers. No artificial flavors. Just a quiche worth savoring.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSold by the slice. Best enjoyed warm — reheat at 325°F for 8–10 minutes. Pairs beautifully with a simple arugula salad, a drizzle of good olive oil, and a glass of chilled rosé or sparkling water.\u003c\/em\u003e\u003c\/p\u003e","brand":"Boulangerie Christophe","offers":[{"title":"Default Title","offer_id":45147553595527,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/2086\/2599\/files\/tomato-quiche-portrait.png?v=1783365997"},{"product_id":"mushroom-quiche","title":"Mushroom Quiche (slice)","description":"\u003ch2\u003eEarthy, Rich \u0026amp; Deeply Comforting\u003c\/h2\u003e\u003cp\u003eBoulangerie Christophe's \u003cstrong\u003eMushroom Quiche\u003c\/strong\u003e is a deeply savory, deeply satisfying tart built for mushroom lovers. A crisp, buttery \u003cstrong\u003epâte brisée shell\u003c\/strong\u003e is filled with a silky egg and cream custard packed with \u003cstrong\u003esautéed wild and cultivated mushrooms\u003c\/strong\u003e — golden, fragrant, and concentrated from a long, patient cook in butter with shallots, garlic, and fresh thyme. The top caramelizes in the oven to a deep, burnished amber that's as beautiful as it is delicious.\u003c\/p\u003e\u003cp\u003eEvery bite delivers the full, earthy depth of properly cooked mushrooms in the richest, creamiest custard. Rustic and refined at once.\u003c\/p\u003e\u003ch2\u003eThe Pastry Shell\u003c\/h2\u003e\u003cp\u003eChristophe's \u003cstrong\u003epâte brisée\u003c\/strong\u003e is made fresh daily from organic flour, premium European-style butter, free-range egg yolks, and sea salt. Blind-baked to a perfect golden crisp before filling — ensuring the base stays shatteringly short and never soggy beneath the rich custard.\u003c\/p\u003e\u003ch2\u003eThe Custard\u003c\/h2\u003e\u003cp\u003eA classic \u003cstrong\u003eà la crème\u003c\/strong\u003e custard — whole free-range eggs whisked with heavy cream, seasoned with sea salt, white pepper, and a grating of fresh nutmeg. Rich, silky, and just set — the perfect vehicle for the deeply savory mushroom filling.\u003c\/p\u003e\u003ch2\u003eSautéed Mushrooms\u003c\/h2\u003e\u003cp\u003eChristophe selects a mix of \u003cstrong\u003ecultivated and wild mushrooms\u003c\/strong\u003e for their complementary textures and flavors. They're sliced and sautéed in generous amounts of European-style butter with \u003cstrong\u003eshallots, garlic, and fresh thyme\u003c\/strong\u003e until all the moisture has evaporated and the mushrooms are deeply golden and concentrated. This extra step — cooking the mushrooms down fully before adding them to the custard — is what separates a great mushroom quiche from a watery one.\u003c\/p\u003e\u003ch2\u003ePure Ingredients\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrganic stone-milled flour\u003c\/li\u003e\n\u003cli\u003ePremium European-style butter (84% fat)\u003c\/li\u003e\n\u003cli\u003eFree-range eggs\u003c\/li\u003e\n\u003cli\u003eHeavy cream\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003cli\u003eWhite pepper\u003c\/li\u003e\n\u003cli\u003eFresh nutmeg\u003c\/li\u003e\n\u003cli\u003eMixed mushrooms (cultivated and wild)\u003c\/li\u003e\n\u003cli\u003eShallots\u003c\/li\u003e\n\u003cli\u003eGarlic\u003c\/li\u003e\n\u003cli\u003eFresh thyme\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNo fillers. No artificial flavors. Just a quiche worth every bite.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSold by the slice. Best enjoyed warm — reheat at 325°F for 8–10 minutes. Pairs beautifully with a simple green salad, a glass of earthy Pinot Noir, or a strong black coffee.\u003c\/em\u003e\u003c\/p\u003e","brand":"Boulangerie Christophe","offers":[{"title":"Default Title","offer_id":45147560902791,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/2086\/2599\/files\/mushroom-quiche-portrait.png?v=1783365993"},{"product_id":"salmon-spinach-quiche-slice","title":"Salmon \u0026 Spinach Quiche (slice)","description":"\u003ch2\u003eFresh, Vibrant \u0026amp; Deeply Satisfying\u003c\/h2\u003e\u003cp\u003eBoulangerie Christophe's \u003cstrong\u003eSalmon \u0026amp; Spinach Quiche\u003c\/strong\u003e is a beautifully balanced savory tart that brings together the richness of the French pastry tradition with the clean, bright flavors of fresh salmon and wilted spinach. A crisp, buttery \u003cstrong\u003epâte brisée shell\u003c\/strong\u003e is filled with a silky egg and cream custard layered with \u003cstrong\u003eflaked fresh salmon\u003c\/strong\u003e and \u003cstrong\u003egently wilted baby spinach\u003c\/strong\u003e, seasoned with lemon zest, dill, and a crack of black pepper. The top caramelizes in the oven to a deep, burnished golden crust that gives way to a lush, vibrant filling beneath.\u003c\/p\u003e\u003cp\u003eRich without being heavy. Elegant without being fussy. A quiche that earns a place at any table.\u003c\/p\u003e\u003ch2\u003eThe Pastry Shell\u003c\/h2\u003e\u003cp\u003eChristophe's \u003cstrong\u003epâte brisée\u003c\/strong\u003e is made fresh daily from organic flour, premium European-style butter, free-range egg yolks, and sea salt. Blind-baked to a perfect golden crisp before filling — ensuring the base stays shatteringly short and never soggy beneath the rich custard.\u003c\/p\u003e\u003ch2\u003eThe Custard\u003c\/h2\u003e\u003cp\u003eA classic \u003cstrong\u003eà la crème\u003c\/strong\u003e custard — whole free-range eggs whisked with heavy cream, seasoned with sea salt, white pepper, fresh dill, lemon zest, and a grating of nutmeg. The lemon and dill lift the richness of the cream and complement the salmon beautifully, keeping every bite fresh and bright.\u003c\/p\u003e\u003ch2\u003eFresh Salmon \u0026amp; Baby Spinach\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFresh salmon\u003c\/strong\u003e is gently poached or baked before being flaked into generous pieces through the custard — never canned, never overcooked. \u003cstrong\u003eBaby spinach\u003c\/strong\u003e is wilted briefly in butter with a touch of garlic, then squeezed dry before folding into the filling, ensuring the custard stays silky and the spinach retains its vibrant color and clean flavor.\u003c\/p\u003e\u003ch2\u003ePure Ingredients\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrganic stone-milled flour\u003c\/li\u003e\n\u003cli\u003ePremium European-style butter (84% fat)\u003c\/li\u003e\n\u003cli\u003eFree-range eggs\u003c\/li\u003e\n\u003cli\u003eHeavy cream\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003cli\u003eWhite pepper\u003c\/li\u003e\n\u003cli\u003eFresh nutmeg\u003c\/li\u003e\n\u003cli\u003eFresh salmon\u003c\/li\u003e\n\u003cli\u003eBaby spinach\u003c\/li\u003e\n\u003cli\u003eFresh dill\u003c\/li\u003e\n\u003cli\u003eLemon zest\u003c\/li\u003e\n\u003cli\u003eGarlic\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNo fillers. No artificial flavors. Just a quiche worth savoring.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSold by the slice. Best enjoyed warm — reheat at 325°F for 8–10 minutes. Pairs beautifully with a simple cucumber salad, a squeeze of fresh lemon, and a glass of chilled Chablis or sparkling water.\u003c\/em\u003e\u003c\/p\u003e","brand":"Boulangerie Christophe","offers":[{"title":"Default Title","offer_id":45147564474503,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/2086\/2599\/files\/salmon-spinach-quiche-portrait.png?v=1783365996"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/2086\/2599\/collections\/french-artisan-pastries-option-1.png?v=1784409051","url":"https:\/\/thenourishacres.com\/collections\/french-artisan-pastries-1.oembed","provider":"The Nourish Acres","version":"1.0","type":"link"}